Title: Soft Tacos with Black Bean & Sausage Chili
Categories: Chili Ethnic
Yield: 5 -6 serves

1	lb	Ground sausage
1	cn	(26-oz.) S & W Black Bean Chili Makin's
10	sm	(-12) Flour tortillas (8")
	x	Garnish (optional): S & W Salsa, sour cream, shredded cheese

Brown sausage over medium heat in a large pan or skillet; stir frequently and break up meat as it cooks; drain fat. Reduce heat to low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes. Meanwhile,, warm tortillas. Spoon 2-3 Tbsp. chili down the center of each tortilla; fold over and garnish wth salsa, sour cream, cheese and cilantro, if desired. Serves 5 to 6 (2 tacos/person).

Nutritional Information Per Serving: 390 calories; 22g protein; 25g carbo; 6g fiber; 25g fat; 65mg cholesterol; 1740mg sodium [Iris' note: !!!]

Source: S & W advertisement in Sunday coupon circular, Oct. 1995.

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